Edith's Cake & Catering – Beaver Dam, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (920) 887-8861 to check today's hours. Know the hours? Send them to us.

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103 Front St, Beaver Dam, WI 53916

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Address103 Front St, Beaver Dam, WI 53916

Phone(920) 887-8861

StyleCake shop

CountyDodge County

Time zoneCentral Time

About Edith's Cake & Catering

Edith's Cake & Catering serves Beaver Dam from 103 Front St, right in the middle of Beaver Dam.

Beaver Dam has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,111 people living in the city. If you want to compare, Great Harvest Bakery and Cafe sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Edith's Cake & Catering yet, so calling ahead at (920) 887-8861 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Beaver Dam	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.